Innovatec DWC-LLC
The chocolate forming machine main properties and structure features:
It adopts the soaking and coating type way with clothes, nets take the standard stainless steel mesh belt, mechanical smooth operation.
Suitable for:
Apply to candy, wafer bread, cookies, cakes, water ice baptized, with DuoZhong form with taste DuoZhong fancy unique chocolate.
The main technical parameters:

Net belt speed 0-m/in(Variable speed)
Nets take width 550mm
Conveyer belt speed 0-m/in(Variable speed)
Supporting power 13.535kw
The weight of the 2300kg
Shape dimension